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Ranch BLT With Portobello Mushroom Bacon [Vegan]

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Ranch dressing on a BLT takes it to the max but don't forget to toast the bread so it doesn't become soggy. Or you can even put the dressing between the veggie layers instead of next to the bread. The ranch isn't an exact replica, rather it tastes slightly like gravy. The bacon is super, ultra sweet but it is also wonderfully smoky and salty.

Ranch BLT With Portobello Mushroom Bacon [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

For the Mushroom Bacon:

  • 1 Portobello mushroom cap, cut into strips
  • 4 tablespoons sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • A pinch of black pepper

For the Fat-Free Cauliflower Ranch:

  • 3 cups cauliflower
  • Juice of one lime
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • Chopped parsley

Preparation

To Make the Mushroom Bacon:

  1. Slice 1/8-inch strips of Portobello mushroom and place in large mixing bowl with 2 tablespoons of oil.
  2. In a smaller bowl, mix 4 tablespoons of sugar with 1 teaspoon of smoked paprika, some black pepper, and 1/2 teaspoon of salt.
  3. Pour your spice blend onto the mushrooms and mix around for a while. It may take a minute for the salt from the spice blend to draw out some moisture from the mushroom. The moisture will help the spices stick, so keep mixing until everything is well coated.
  4. Oil a baking sheet and bake at 350°F on one side for 20 minutes, then flip and bake the other side for about 20 minutes.

To Make the Fat-Free Cauliflower Ranch:

  1. Chop and steam about 3 cups of cauliflower.
  2. Once soft you will blend cauliflower with small amounts of water and juice of a lime.
  3. Add 1/2 teaspoon salt, 1/2 teaspoon onion powder, 1/8 teaspoon garlic powder to blender.
  4. Taste to ensure you have enough flavors and salt.
  5. Pour into bowl and add chopped parsley and black pepper.

To Make the Sandwiches:

  1. Assemble the sandwiches on bread with the mushroom bacon, lettuce, tomato, onion, or any kind of toppings you like.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Budget-friendly bites that make plant-based snacking fun. Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.


 

 

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23 comments on “Ranch BLT With Portobello Mushroom Bacon [Vegan]”

Click to add comment
Edie Gallagher
9 Months Ago

Making this now and the "bacon" Smells amazing !!


Reply
Cathy Washburn
10 Months Ago

Oh we will have to try this.


Reply
Samantha Trendel
10 Months Ago

Ripley Ahlborn


Reply
Marléna Wheeler
10 Months Ago

Todd Wheeler


Reply
Elizabeth Fischer
10 Months Ago

White bread?


Reply
Kat Smith
05 Jul 2016

Hi Elizabeth! You can use any kind of bread for this recipe. :)

Jacqueline Lara
10 Months Ago

Erin Lopez-Valdez blt for christmas dinner this year?? yummm


Reply
Debra Palmer
10 Months Ago

Connie Walker Greg Martin


Reply
Melissa Baribeau
10 Months Ago

Chris Baribeau Amanda Dawn Baribeau


Reply
Jeffrey Stephens
10 Months Ago

What in the actual? That's not something I expected to see veganized.


Reply
Patty Dina
10 Months Ago

YES!!!!


Reply


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