2.2K Views 9 years ago

Pistachio-Mint Ice Cream With Chocolate Sauce
[Vegan, Gluten-Free]

AG By: Adam Graczynski

Author Bio

Raw vegan recipes that use decadent desserts and simple recipes as fuel to help you... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Pistachio-Mint Ice Cream With Chocolate Sauce [Vegan, Gluten-Free]

2084

Dairy Free

This pistachio and mint ice cream is a delightfully cool, rich treat to enjoy on a warm summer day. Its velvety texture is augmented by a decadent chocolate sauce, chopped pistachios, and some fresh mint leaves for a bit of extra color.

Ingredients You Need for Pistachio-Mint Ice Cream With Chocolate Sauce [Vegan, Gluten-Free]

For the Ice Cream:

6 bananas, peeled, cut into small pieces, and frozen
1/2 cup of almond milk
1/2 cup pistachios
6-8 leaves fresh mint (plus some for decoration)
1 handful spinach
2 tablespoons maple syrup
3 tablespoons coconut oil

For the Chocolate Sauce:

3 tablespoons coconut oil, melted
3 tablespoons raw cocoa powder
3 tablespoons maple syrup
3 tablespoons almond milk

Order with Instacart Download Our App

How to Prepare Pistachio-Mint Ice Cream With Chocolate Sauce [Vegan, Gluten-Free]

Add the pistachio and almond milk in a food processor and blend them until smooth. Remember to set aside some pistachios for the ice cream.
Add remaining ingredients and blend thoroughly again.
Add the chopped, frozen bananas and blend the mixture until all the ingredients have come together. Set the mixture into a container and put it into the freezer for a few hours.
During this time, prepare the chocolate sauce. Melt coconut oil in a container immersed in hot water, add cocoa powder, and mix thoroughly.
Then add the maple syrup and almond milk and mix again until smooth.
When the ice cream has solidified, pour the chocolate sauce over the top, garnish it with mint leaves, and sprinkle it with chopped pistachios.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.