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Overnight Strawberry and Coconut Chia Pot [Vegan, Gluten-Free]
These chia pots are ultra creamy and fruity, a tasty and refreshing way to start the day or a feel-good dessert!
Ingredients You Need for Overnight Strawberry and Coconut Chia Pot [Vegan, Gluten-Free]
How to Prepare Overnight Strawberry and Coconut Chia Pot [Vegan, Gluten-Free]
- Place the almond milk, coconut cream, and strawberry jam into a bowl and whisk.
- Add the chia seeds and stir to combine.
- Add some cookie crumbles to the base of your jars (optional).
- Spoon in the mixture.
- You could even add some decorative cut out fruit on the inside of your jars before filling them up.
- Pop into the fridge and allow to set overnight.
Notes
I served my pots with some coconut cream and dairy-free yogurt, along with some chopped fruits/dragonfruit balls. For a dessert option, add some vegan cookies or ice cream!
Nutritional Information
Per Serving: Calories: 303 | Carbs: 21 g | Fat: 22 g | Protein: 6 g | Sodium: 61 mg | Sugar: 7 g





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