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Orange Beet Tartlets With Almond Fig Crust [Vegan, Raw, Gluten-Free]

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I've made these tarts for a special occasion treat and I hope they can bring a little joy into your life too. They are raw, vegan, gluten-free and soooo good for your body and your tastebuds. Let's eat!

Orange Beet Tartlets With Almond Fig Crust [Vegan, Raw, Gluten-Free]

Serves

3

Ingredients

For the Crust:

  • 1 cup gooey dried figs
  • 3/4 cup almond flour

For the Cream:

  • 1 cup cashews, soaked in water for 3 hours then rinsed
  • 1/4 cup peeled and chopped red beet
  • 2 tablespoons coconut sugar
  • 1 teaspoon lemon juice
  • 1 peeled and chopped orange
  • 3 tablespoons chopped pistachios

Preparation

To Make the Crust:

  1. Blend the figs and almond flour together until you get a sticky, very thick paste that’s similar to heavy dough. Press into lined tart tins. If the dough is too sticky when you’re trying to press it into the tart tins, just wet your fingers a little.

To Make the Cream:

  1. Blend all ingredients together until smooth and like very thick yogurt. Pour into your tart crusts and refrigerate overnight so the flavors can develop. Garnish with chopped pistachios and serve.

Notes

Use any other gooey dried fruit instead of figs or if you don't have gooey dried fruit add some water to the crust mixture to compensate. Use any other unrefined flour instead of almond flour or grind up your own flour from oats, nuts, etc. Use young coconut meat or any other nuts instead of cashews. Use any other unrefined sweetener instead of coconut sugar.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Almond FlourBeet RecipesOrange

 

AUTHOR & RECIPE DETAILS


photo

Hey! I'm Emily. On my blog – This Rawsome Vegan Life – I share my own recipes, photos and experiences living plant-based. I believe food is love, love is happiness, and happiness depends on health. I am proud to be vegan; each day is a new adventure and I always feel wonderful about how I’m affecting the planet. EAT PLANTS. LIVE LONG. BE HAPPY.


 

 



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One comment on “Orange Beet Tartlets With Almond Fig Crust [Vegan, Raw, Gluten-Free]”

Click to add comment
io
2 Days ago

Love this! Gina make it tomorrow maybe


Reply
Emma Thompson
13 Days ago

Elwyn Thompson


Reply
Kate Wright
13 Days ago

Alyssa Marx


Reply
Alyssa Marx
18 Sep 2016

Anything with almond, fig and/or beets sounds amazing! We have to try this!

Kate Wright
18 Sep 2016

My thoughts, exactly!

Wanda
13 Days ago

look yummy, will try these


Reply
io
28 Sep 2016

:)



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