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One-Pot Kung Pao Noodles
[Vegan, Gluten-Free]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Pasta

One-Pot Kung Pao Noodles [Vegan, Gluten-Free]

Dairy Free

What's not to love about these kung pao noodles? The whole dish takes less than 20 minutes to make, it's budget-friendly, and so spicy it'll make your lips tingle and your belly warm. You can also make it with any kind of pasta or noodle you choose. So go for... Read More

Ingredients You Need for One-Pot Kung Pao Noodles [Vegan, Gluten-Free]

2 tablespoons agave nectar
2 tablespoons sesame seed oil
2 tablespoons soy sauce or tamari, to make it gluten-free
1/4 teaspoon powdered ginger
1 teaspoon corn starch
A dash of rice vinegar
1 teaspoon (or more) Sriracha
3 ounces pasta of choice (gluten-free, grain-free, etc...)

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How to Prepare One-Pot Kung Pao Noodles [Vegan, Gluten-Free]

Put everything in a pot. Heat and whisk until the cornstarch thickens.
Mix with 3 ounces of pasta.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.