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No-Bake Snickers Pie [Vegan, Gluten-Free]

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The Snickers pie recipe of your dreams is here! I repeat – the gluten-free, refined sugar-free, paleo, vegan, raw, ooey- gooey chocolatey caramel-y peanut butter-y Snickers pie recipe you've always dreamt of has finally arrived. This pie is such a star – it’s super easy to make and it’s packed with fiber and good fats from the coconut and nuts. Confession: I sometimes eat a slice of this baby for a decadent breakfast.

No-Bake Snickers Pie [Vegan, Gluten-Free]


For the Crust:

  • 5 tablespoons cocoa powder
  • 12 Medjool dates, pitted
  • 1/2 teaspoon sea salt
  • 1 cup nut of choice (I like cashews and almonds best, with walnuts shortly behind – you can even mix nuts if you wanna get crazy!)
  • 1 cup unsweetened dried coconut
  • 1 teaspoon vanilla extract

For the Caramel Layer:

  • 10 Medjool dates, pitted, soaked in boiling water for 10 min and then drained
  • 3 teaspoons coconut oil
  • 2 teaspoons vanilla extract
  • 3 tablespoons unsalted almond butter

For the Peanut Butter Mousse:

  • 2 cans full-fat coconut milk, put in fridge overnight
  • 3/4 cup peanut butter
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch sea salt


To Make the Crust:

  1. Add all crust ingredients to a food processor and process until smooth and able to be stuck together, then press into a parchment lined pie pan. Stick in freezer.

To Make the Caramel Layer:

  1. Add all the caramel ingredients to the food processor (no need to clean for the whole recipe) and process until very smooth.
  2. Spread an even layer atop pie crust and return to freezer.
  3. Open the coconut milk cans and scoop out solid white coconut cream (save the remaining coconut water for a smoothie).

To Make the Mousse Layer:

  1. Add to food processor with remaining mousse ingredients, then process until smooth.
  2. Spread evenly atop of caramel layer, then return to freezer. If desired, top with an additional drizzle of dark chocolate, melted in a double boiler.
  3. Freeze overnight, and store in freezer but let de-thaw on counter for about 10 minutes before serving your very own healthy Snickers pie.

Nutritional Information

Total Calories: 7291 | Total Carbs: 590 g | Total Fat: 527 g | Total Protein: 133 g | Total Sodium: 1455 g | Total Sugar: 424 g





Liz Moody is the woman behind the popular healthy recipe and lifestyle blog, Sprouted Routes where she posts daily recipes, health tips, and healthy travel guides. Recently named one of the best healthy Instagram accounts to follow by Glamour, she’s also been featured by Yahoo, Women’s Health, Cooking Light, Redbook and many others.



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0 comments on “No-Bake Snickers Pie [Vegan, Gluten-Free]”

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1 Years Ago

Since I make my own coconut cream - how much is the amount you use in cups or grams? Thanks!


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