How long does mushroom meat sauce [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can mushroom meat sauce [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is mushroom meat sauce [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does mushroom meat sauce [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is mushroom meat sauce [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Mushroom Meat Sauce
[Vegan, Gluten-Free]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Mushroom Meat Sauce [Vegan, Gluten-Free]

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This recipe will give you a savory mixture of mushrooms and spices that make the perfect addition to any sauce and a fantastic replacement for meat in any traditional recipe. The mushrooms are cooked with onions, garlic, and a tasteful bouquet of spices and the end result is simple but... Read More

Ingredients You Need for Mushroom Meat Sauce [Vegan, Gluten-Free]

1 very small onion
1 garlic clove
8 ounces mushrooms
1 tablespoon oil
1/2 teaspoon sage
1/2 marjoram
A pinch of salt
1 14.5-ounce can fire-roasted diced tomatoes (optional)
8 ounces pasta of choice (gluten-free, grain-free)
1 serving

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How to Prepare Mushroom Meat Sauce [Vegan, Gluten-Free]

Chop the mushrooms and put in your food processor. Pulse them mushrooms a few times.
Chop the onion and garlic. Cook them in a pan with oil and salt until they are soft. Add mushrooms to onion and garlic. Sprinkle this with salt.
Cook the mixture until the mushrooms release their liquid. Keep cooking until the mushroom liquid evaporates. Add enough tomato sauce to fully coat mushrooms. Add the spices.
Drain fire roasted tomatoes well and then, mix them into the mushroom sauce. Pour sauce over two bowls of pasta.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.