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Mango Ginger Popsicles [Vegan]

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These 3-ingredient mango ginger pops are perfect for the summer! Refreshing mango, gingery zing, and almond milk come together in these tasty and super easy-to-make treats. These babies need to be set in the freezer for at least four hours, but believe us, it's worth it!

Mango Ginger Popsicles [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

6 popsicles

Cook Time

240

Ingredients

  • 2 cups fresh mango chunks
  • 2-inch piece of fresh ginger root, skin removed and roughly chopped
  • 1 1/2 cups almond milk plus more if needed

Preparation

  1. Combine all ingredients in a blender. Blend until smooth.
  2. Pour mixture into popsicles moulds (will fill 6 popsicle moulds).
  3. Insert popsicle stick and freeze for at least 4 hours or overnight.
  4. To remove from popsicle mold, run under warm water for 30 seconds and it should pop out!

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AUTHOR & RECIPE DETAILS


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Shannon Leparski is a health and nutrition enthusiast for the plant based lifestyle. She shares her colorful, nourishing creations and offers nutrition tips on her blog, The Glowing Fridge. Her passion for promoting the plant based lifestyle has blossomed since going vegan and she lives to inspire, motivate, create and flourish from this abundant plant fueled life.


 

 

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