How long does lentil kale fritters [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can lentil kale fritters [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I substitute the protein in lentil kale fritters [vegan]?

Absolutely! Use chickpeas, beans, or another protein of choice. Adjust seasoning to match.

Why is lentil kale fritters [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does lentil kale fritters [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

8.4K Views 10 years ago

Lentil Kale Fritters
[Vegan]

KK By: Korie Kha

Author Bio

Asian and American comfort food made vegan using fresh, simple ingredients. Hi! I'm Korie. Come join... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Kale
Lentil

Lentil Kale Fritters [Vegan]

Dairy Free

These fritters are so tasty and light, yet incredibly filling! You can blend the lentils if you prefer a smoother texture but this recipe leaves in whole lentil pieces for a crunch. They are delicious served with a refreshing cilantro mayo dipping sauce.

Ingredients You Need for Lentil Kale Fritters [Vegan]

1/4 cup red lentils, soaked overnight
1/4 cup green lentils, soaked overnight
1 kale leaf, washed, sliced into thin shreds
7 ounces soft tofu, diced into cubes
1/2 teaspoon salt
1 teaspoon sugar
Pepper, to taste
1 teaspoon curry powder
3/4 cup chickpea flour
Vegetable oil, for frying

For the Sauce:

1/2 cup vegan mayonnaise
1 teaspoon lemon juice
Pepper, to taste
1 tablespoon shredded cilantro

Order with Instacart Download Our App

How to Prepare Lentil Kale Fritters [Vegan]

Add all the ingredients, except the chickpea flour and oil, into a bowl.
Wash hands, squeeze, and mix all of the ingredients together.
Add the chickpea flour and mix thoroughly.
Heat oil in pan at medium heat.
Scoop up a teaspoon size of mixture, flatten it like a mini pancake and gently place into hot oil.
Fry until golden brown and scoop up onto a paper towel-covered plate.

To Make the Sauce:

Mix all the sauce ingredients together.

Discover Our Latest Recipes

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Get your favorite articles delivered right to your inbox!