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Easy Spinach and Pepper Quiche [Vegan, Gluten-Free]
This nutrient-packed vegan spinach quiche is a delicious way to amp up your greens. Tofu gives this quiche its quiche-like texture and a good amount of protein. Add in lemon juice, nutritional yeast, and a bunch of other seasonings for a cheesy and flavorful quiche base. The spinach and peppers... Read More
Ingredients You Need for Easy Spinach and Pepper Quiche [Vegan, Gluten-Free]
How to Prepare Easy Spinach and Pepper Quiche [Vegan, Gluten-Free]
- Preheat oven to 350°F.
- Grease a shallow 9-inch pie dish and set aside.
- Combine all ingredients, except spinach and pepper, in a blender or food processor and blend until smooth and creamy. Stop to break up chunks and scrape the sides as necessary.
- In a bowl, mix chopped spinach and pepper.
- Add the batter and mix well.
- Transfer batter to pie dish.
- Using a spatula, spread the mixture around so it's even and tight.
- Bake 30-40 minutes, until golden and the center is not still mushy.
- Allow to cool at least 10 minutes before slicing (luke-warm or room temperature is best for slicing).
Nutritional Information
Total Calories: 709 | Total Carbs: 61 g | Total Fat: 24 g | Total Protein: 56 g | Total Sodium: 664 mg | Total Sugar: 6 g Per Serving: Calories: 118 | Carbs: 10 g | Fat: 4 g | Protein: 9 g | Sodium: 111 mg | Sugar: 1 g


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