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Creamy Garlic Cashew Cheddar [Vegan, Raw, Gluten-Free]
This creamy cashew cheddar cheese is going to be your new addiction! It has a sharp tanginess from the garlic and a savory kick from the nutritional yeast – so delicious! You'll definitely want to make a ton so you can put it on everything.
Ingredients You Need for Creamy Garlic Cashew Cheddar [Vegan, Raw, Gluten-Free]
How to Prepare Creamy Garlic Cashew Cheddar [Vegan, Raw, Gluten-Free]
- Once the cashews are soaked, rinse the water out and simply add all ingredients to a food processor or high-speed blender and blend until it is a smooth creamy texture.
- Transfer your cashew cheese in a bowl or store in a jar in the fridge until you are ready to eat.
- Enjoy with natural gluten-free corn chips or carrots and celery sticks.
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How much should you put into the blender with the nuts, etc.?
How much water?