Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Creamy Beet and Ginger Soup With a Coconut Swirl [Vegan]

LIKE OGP ON FACEBOOK :
This soup is absolutely hypnotizing! Creamy coconut milk is swirled into delightfully pink beet soup, making for a show-stopping, beautiful dish.

Creamy Beet and Ginger Soup With a Coconut Swirl [Vegan, Gluten-Free]

This Recipe is :

Vegan

Serves

4

Ingredients

  • Olive oil
  • 1 large yellow onion, diced
  • 3 cloves garlic, finely chopped
  • 1 tablespoon fresh ginger, finely chopped
  • 3 large red beets, peeled and cut into small chunks
  • 5 cups vegetable broth
  • 1 can coconut milk
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  •  Parsley
  •  Crusted bread, optional

Preparation

  1. Heat a bit of olive oil over medium heat in a large pot.
  2. Sauté onions until clear, about 5-6 minutes.
  3. Add garlic and ginger and cook until aromatic. This will take about 5 minutes and make sure to stir often so they don’t burn.
  4. Add beets and 4 of the 5 cups of broth. Bring to a boil then reduce and let simmer about 20-25 minutes or until beets are tender.
  5. Pour everything from the pot into a blender and blend until smooth. Pour back into the pot and add any remainder of broth until its desired consistency. Remember you’re adding the milk next.
  6. Stir in coconut milk and season with salt and pepper.
  7. I like to keep about 2 tablespoons of the milk in the can and use it to create a white swirl in contrast to the pink soup color. Garnish with parsley and julienned beets and serve with crusted bread. Serve immediately. Enjoy!

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Beet RecipesGinger

 

AUTHOR & RECIPE DETAILS


photo

A graphic designer and lover of all things decor, food, fashion, and travel, I find inspiration in something new every day and share it with others in hopes of sparking inspiration in them on my blog One Broad's Journey.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Mushroom Lentil Shepherd’s Pie [Vegan]

Mushroom Lentil Shepherd's Pie 2

Middle Eastern Lavosh Crackers [Vegan]

Middle Eastern Lavosh Crackers 3

Pumpkin Spice Magic Cookie Bars [Vegan, Gluten-Free]

Pumpkin Spice Magic Cookie Bars

Apple Snickerdoodle Cookies [Vegan, Gluten-Free]

snickerdoodle

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Creamy Beet and Ginger Soup With a Coconut Swirl [Vegan]”



Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×