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Chocolate Granola Cups [Vegan, Gluten-Free]
These little bites are truly incredible. The creamy, nutty, mild base paired with the rich, crunchy chocolate layer is a match made in heaven. And with that sprinkle of flaky sea salt on top? There are no words.
Ingredients You Need for Chocolate Granola Cups [Vegan, Gluten-Free]
How to Prepare Chocolate Granola Cups [Vegan, Gluten-Free]
- Mix together oats, sunflower seeds, cinnamon, and salt in a medium mixing bowl.
- Add peanut butter, maple syrup, and coconut oil into dry ingredients and stir until thoroughly combined. If you're having trouble with the mixing, feel free to add a splash of almond milk.
- Fill your baking tray with the mixture.
- To make the chocolate layer, microwave chocolate chips and coconut oil for 1 minute and 30 seconds then stir until smooth.
- Spoon chocolate into each muffin cup then refrigerate for 15-30 minutes.
- Finally, sprinkle with flaky sea salt.
Nutritional Information
Per Serving: Calories: 67 | Carbs: 7 g | Fat: 4 g | Protein: 1 g | Sodium: 11 mg | Sugar: 3 g
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