Is peeling the chickpeas necessary for these Chickpea Balls?

Peeling the chickpeas is an optional step. It contributes to a smoother texture in the final blended mixture, but the balls will still be delicious if you skip it.

What kind of dried melon should I use for this recipe?

The recipe specifies 'dried melon,' implying any variety you prefer. Ensure it's unsweetened if you want to control the sweetness of the chickpea balls.

Can I skip the pumpkin seeds or use them differently?

The pumpkin seeds are optional and blended into a powder to coat half of the balls, adding a nutty crunch. You can omit them entirely or use them whole for a different texture.

How do I ensure the Chickpea Balls are smooth?

To achieve a nice and smooth texture, blend the boiled chickpeas thoroughly in a food processor using an 'S' knife, then add the tahini and blend again until very smooth before incorporating other ingredients.

How should I store leftover Chickpea Balls?

Store any leftover baked Chickpea Balls in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in an oven or air fryer to restore crispiness.

11.4K Views 10 years ago

Chickpea Balls
[Vegan]

Name: Chickpea Balls [Vegan]
Cook time: 30 min
Yield: 25 balls
Ingredients: 1 cup dry chickpeas; 2 tablespoons tahini; 1/2 teaspoon salt; 1/3 cup dried melon; 1/3 cup pumpkin seeds (optional)

NP By: Nadia Petrova

Author Bio

I’m Nadia Petrova, holistic nutritionist. I studied in the Canadian school of natural nutrition, I’m... Read More

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Crispy baked chickpea balls, some coated with powdered pumpkin seeds, arranged on a plate, ready to be served with a fresh green salad.

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Chickpea Balls [Vegan]

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Ingredients You Need for Chickpea Balls [Vegan]

1 cup dry chickpeas
2 tablespoons tahini
1/2 teaspoon salt
1/3 cup dried melon
1/3 cup pumpkin seeds (optional)

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How to Prepare Chickpea Balls [Vegan]

Soak the chickpeas overnight with 3 cups of water.
Bring them to a boil, reduce the temperature, and keep boiling for 1 hour or until soft.
Peel the chickpeas; this step is optional.
Blend the chickpeas in a food processor using the "S" knife, then add the tahini and blend again until nice and smooth.
Add the salt and the dried melon and blend to incorporate well.
Make small balls with your hands and line them on a parchment paper.
Blend the pumpkin seeds into a powder and cover half of the balls.
Bake for 10-15 minutes, until crispy on the outside. Serve with a salad or just as it is.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.