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Cheesy Potato Skins With Coconut Bacon [Vegan]

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The perfect game day snack! Crispy oven-baked potato skins are loaded with cheesy sauce, smoky coconut bacon, and topped with additional goodies. Make sure you double up on this for your guests, because they definitely won't last long.

Cheesy Potato Skins With Coconut Bacon [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

For the Coconut Bacon:

  • 1 3/4 cup coconut flakes
  • 1 tablespoon soy sauce
  • 2 1/2 tablespoons liquid smoke
  • 1-2 tablespoons maple syrup

For the Potato Skins:

  • 5 firm medium potatoes
  • 2 tablespoons oil

For the Cheesy Sauce:

  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 1/4 cup nutritional yeast
  • 1 grilled bell pepper

To Serve:

Preparation

  1. Preheat the oven to 350°F. Combine all ingredients for the coconut bacon in a bowl and then spread out on a baking tray lined with parchment paper. Roast in the oven for about 7-9 minutes. Make sure to keep an eye on them, since they burn quickly. Set aside to cool.
  2. Cut the potatoes in half and place them face-down on a baking tray lined with parchment paper. Brush with oil and bake in the oven for 30 minutes. Then place one potato at a time in a clean towel and scoop out the flesh with a spoon.
  3. Transfer the potato flesh to a food processor and mix with the other ingredients for the sauce. Fill the potato skins with the cheesy potato sauce and bake in the oven for another 10 minutes. Garnish with vegan cream cheese, chives, coconut bacon, and ketchup.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Sofia is a plant-based cookbook author, entrepreneur, and foodie from Sweden with a passion for travel.


 

 

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43 comments on “Cheesy Potato Skins With Coconut Bacon [Vegan]”

Click to add comment
Gracy Noir
1 Years Ago

Plz if it stops me eating the real thing ...


Reply
Gracy Noir
1 Years Ago

Libby Considine I found an answer .... Bacon


Reply
Lynet Bernales
1 Years Ago

Rylan Fletcher Edwardson


Reply
Logan Isaman
1 Years Ago

Hilary Layne Johnson omg


Reply
Hilary Layne Johnson
08 Jan 2016

I need that now

Elizabeth Dombard
1 Years Ago

Yahaita Welch I want


Reply
Yahaita Welch
08 Jan 2016

Going to make these :)

Elizabeth Dombard
08 Jan 2016

Yaaay

Mo Giles
1 Years Ago

Yumm


Reply
Rochelle Maloy
1 Years Ago

Steven Maloy


Reply
Sue Carruthers
1 Years Ago

Vegan cheese?


Reply
Kristine Young
1 Years Ago

Christina Salvucci


Reply
Sibby Hamilton
1 Years Ago

Jennifer Dickert Hamilton


Reply


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