Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Cashew Cream Stuffed Avocado [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

In this recipe, halved avocados are stuffed with a homemade cashew cream, garnished with chopped nuts and chives, and served with a side of sliced cherry tomatoes. This simple recipe both looks and tastes like something you would order off the menu at a high-end restaurant, but it's so easy — and affordable — to make in your own home. Serve these as an appetizer or light course at a dinner party, or simply enjoy them with no occasion in mind.

Cashew Cream Stuffed Avocado [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

4

Ingredients

  • 2 avocados

For the Filling:

  • 1 cup cashews, soaked for 4 hours and rinsed
  • 1/2 cup water
  • 1 tablespoon nutritional yeast
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons lemon juice
  • 1 teaspoon tamari
  • 1/4 clove of garlic
  • 1/4 teaspoon sea salt
  • 1 teaspoon extra virgin olive oil

For the Garnish:

  • 1 tablespoon chopped chives
  • 4 Brazil nuts, roughly ground and mixed with 1/2 teaspoon tamari.
  • 4 cherry tomatoes, cut julienne
  • 2 tablespoons paté

Preparation

  1. Blend all ingredients for the filling in high-speed blender until smooth.
  2. Cut the avocados in half, remove the seeds, and with a spoon, scoop out the flesh in one piece.
  3. Brush olive paté on a plate, place the avocado half on top and fill with the filling. Garnish with ground Brazil nuts and chopped chives. Add the cherry tomato julienne on the side.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Delicious and innovative plant-based and gluten-free food inspired by Mediterranean flavors. Kuteer and Trisha are the founders of Foodie Awareness, where they share their passion for delicious and innovative plant-based and gluten-free food. Kuteer is a professional gourmet chef and recipe developer, Trisha is a nutritional therapist in-the-making and does the photography as well as the writing for the blog. They live on the beautiful Mediterranean island Ibiza where they also offer services as private chef, catering and cooking classes.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Chewy Cinnamon Roll Blondies [Vegan, Gluten-Free]

Chewy Cinnamon Roll Blondies b

Spicy Chocolate Almond Butter Tahini Cups [Vegan, Gluten-Free]

Chocolate Almond Butter Tahini Cups

Green Spring Minestrone With Orzo and Asparagus [Vegan]

Green Spring Minestrone With Orzo and Asparagus

White Bean and Pea Salad With Spring Herb Pistou [Vegan, Gluten-Free]

White Bean and Pea Salad With Spring Herb Pesto

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

98 comments on “Cashew Cream Stuffed Avocado [Vegan]”

Click to add comment
Tara Catherall
1 Years Ago

Yungyanc Wilson Heather Harper nommm


Reply
Tara Catherall
1 Years Ago

Yungyanc Wilson Heather Harper nommm


Reply
Jasper Astro Barker
1 Years Ago

Kate Ashley


Reply
J.M. Bedrunka
1 Years Ago

Hmmmm ✨✨


Reply
Liz Laskovics Marcy
1 Years Ago

Alisha Valdez


Reply
Liz Laskovics Marcy
1 Years Ago

Alisha Valdez


Reply
Rachel Martin
1 Years Ago

Jordan Gatlin


Reply
Rachel Martin
1 Years Ago

Jordan Gatlin


Reply
Alysha Frayser
1 Years Ago

Meg Cotter, dude, we HAVE to make this.


Reply
Alysha Frayser
1 Years Ago

Meg Cotter, dude, we HAVE to make this.


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×