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Baked Yam Fries With Sriracha Hummus
[Vegan, Gluten-Free]

TC By: Tori Cooper

Author Bio

Tori Cooper is the writer and baker behind the food blog Sincerely Tori, where she shares... Read More

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Baked Yam Fries with Sriracha Hummus [Vegan, Gluten-Free]

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The only way you could make fries more delicious is if had a nice side of spicy hummus to dip them in – and now you do. These yam fries are crispy on the outside, soft on the inside, and served with a creamy hummus with just the right amount... Read More

Ingredients You Need for Baked Yam Fries With Sriracha Hummus [Vegan, Gluten-Free]

For the Fries:

3-4 large yams or sweet potatoes, washed
2 tablespoons olive oil
Salt and pepper to taste

For the Hummus:

1 1/2 cups cooked chickpeas, rinsed
1 tablespoon tahini
2 cloves garlic, peeled
1 tablespoon lemon juice
2 tablespoons Sriracha
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon sea salt

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How to Prepare Baked Yam Fries With Sriracha Hummus [Vegan, Gluten-Free]

Preheat the oven to 425°F and line a baking tray with foil.
Chop the potatoes into matchsticks and toss them with olive oil and seasoning in a large bowl and spread them out in an even layer on the tray.
Bake them for 15 minutes.
Remove them from oven, toss them a little bit, and then return them to oven and bake for 15-25 more minutes until crispy.
Remove them from the oven and season them with more salt and pepper.
Combine all the ingredients for hummus in a small food processor or blender and pulse them until they're smooth.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.