Roasted Vegetables With Lemon-Cannelini Sauce
[Vegan]

Roasted Vegetables With Lemon-Cannelini Sauce [Vegan]

If adding more vegetables to your diet is one of your resolutions for a new year, here’s a delicious way to do it. Cut up a few different vegetables (the more the merrier) and roast them until tender, then top with a luscious and protein-rich cannellini bean sauce. Although the vegetables... If adding more vegetables to your diet is one of your resolutions for a new year, here’s a delicious way to do it. Cut up a few different vegetables (the more the merrier) and roast them until tender, then top with a luscious and protein-rich cannellini bean sauce. Although the vegetables are roasted together, each one retains its own unique flavor and texture, adding interest and variety to the dish. This recipe provides just one possible combination, but you can substitute other vegetables according to your own taste. For example, try: red onion instead of yellow; sweet potato instead of white potato; cauliflower instead of Brussels sprouts; and so on. The sublime white bean sauce is rich-tasting but low in fat, and adds protein and other nutrients to your meal. The vegetables and sauce are delicious as is or served over rice, quinoa, or pasta. Sauteed sliced vegan sausage or toasted pecans or walnuts can be added as well, and a sprinkling of your favorite fresh herb when ready to serve adds a lovely flavor and color contrast. Read More