How long does portobello mushroom burgers [vegan] take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve portobello mushroom burgers [vegan]?

Serve fresh with your favorite toppings and condiments on the side.

Why is portobello mushroom burgers [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does portobello mushroom burgers [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is portobello mushroom burgers [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Portobello Mushroom Burgers
[Vegan]

Name: Portobello Mushroom Burgers [Vegan]
Yield: 2 burgers servings
Cuisine: NO info

KB By: Koko Brill

Author Bio

Wholesome snacks and meals for the win! Koko Brill is a young, health-conscious culinary school graduate.... Read More

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Portobello Mushroom Burgers [Vegan]

2 burgers

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Ingredients You Need for Portobello Mushroom Burgers [Vegan]

2 portobello mushrooms, wiped clean and stem removed
1/4 cup olive oil
3 tbsp balsamic vinegar
1 tsp minced garlic
1/2 tsp dried basil
1/4 tsp dried thyme
1/4 tsp dried oregano
Pinch of sea salt and pepper

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How to Prepare Portobello Mushroom Burgers [Vegan]

Mix olive oil, balsamic vinegar, garlic, basil, thyme, oregano, salt and pepper, until blended well.
Pour mixture over mushroom caps and let marinade for 20-30 minutes, flipping mushrooms over once.
Heat barbecue to medium-high heat and place mushrooms on grill, gill side up first.
Let cook for 4-6 minutes on each side.
Remove mushrooms onto toasted hamburger buns and top with your favourite toppings.
Enjoy!