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Hearty Lentil and Brown Rice Burger [Vegan]

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The challenge that most run into when it comes to making homemade veggie burger patties is that they tend to quickly fall apart. The great thing about these burgers is that they hold together surprisingly well. They are hearty, flavorful, and go well with barbecue sauce or any of your other favorite burger toppings. If you don't own a barbecue, they can be cooked in a pan on the stove-top for an easy weeknight meal.

Hearty Lentil and Brown Rice Burger [Vegan]

Serves

6 patties

Ingredients

  • 1/2 cup dried green lentils, rinsed
  • 1/2 cup brown rice
  • 1 medium yellow onion, chopped
  • 1 carrot, grated
  • 4 garlic cloves, minced
  • 3 teaspoons ground cumin
  • 1 teaspoon ground sage
  • 1 teaspoon sea salt
  • 1 1/2 cups water
  • 1 cup vegetable broth

Preparation

  1. Combine the lentils, brown rice, onion, carrot, garlic, cumin, sage, and salt in a medium-size saucepan. Add the water and vegetable broth. Cover and bring to a boil then reduce the heat and boil gently until the rice and lentils are tender and all the liquid is absorbed, about 40 minutes.
  2. Drain in a colander to remove any excess liquid. Let cool slightly, then process in a food processor with a steel blade until you have a fairly smooth texture. Form into six burger patties.
  3. Prepare a medium-hot fire in the grill with a lightly oiled vegetable rack in place.
  4. Mist both sides of the burgers with nonstick spray. Grill the burgers until crisp, about 5 minutes per side. Serve in a bun with your favorite toppings.

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AUTHOR & RECIPE DETAILS


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Sonnet Lauberth is a holistic health coach, food educator, blogger, and writer with a passion for helping people lead fuller, healthier lives. Visit her food blog, For The Love of Food, for seasonal, plant-based recipes and tips on sustainable, healthy living.


 

 

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10 comments on “Hearty Lentil and Brown Rice Burger [Vegan]”

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Zac
1 Months Ago

This recipe is a joke. Followed it to the letter, and while the patties were tough to form, i wasn\'t surprised, most are. But the minute i got them on the grill they just fell through and didn\'t hold together for shit. That and the fact that after the recommended flip time, another 2 of my patties just fell apart and into the flames. Awful. Awful instructions. I bet they taste great but the claim they are grillable and hold together is bogus. Bake them in an oven.


Reply
Caitlin Anne
3 Years Ago

Alyssa Scalera


Reply
Beverly Malloch
3 Years Ago

Yum! That looks amazing Chris Barber!


Reply
Corey Hanna
3 Years Ago

these new burgers is everything ive been searching for ..now i can fully work on becoming a vegan:]


Reply
Adam Polson
3 Years Ago

Andrea Gamber


Reply
Janet Sebring
3 Years Ago

https://www.facebook.com/onegreenplanet/posts/806227252738053


Reply
Chris Barber
3 Years Ago

Beverly Malloch.....


Reply
Lkr LibrarianLady
3 Years Ago

Great...I guess my recipe was a hit with the ladieeeze. ...


Reply
Mallory Barker
3 Years Ago

Lkr LibrarianLady !


Reply
JMR1226
3 Years Ago

Thanks for a veggie patty recipe that doesn\'t require a zillion ingredients. This is exactly what I have been looking for, and they sound great.


Reply


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