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Greek Nachos
[Vegan]

Name: Greek Nachos [Vegan]
Yield: servings
Cuisine: NO info

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Awesome Summer Mediterranean Recipes Made Vegan

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Beans - All

Greek Nachos [Vegan]

2295

Dairy Free

I don’t know about you, but in our house, every night is not a “cook a lavish family meal” kind of night. A few times a week, we make a nice dinner to enjoy together. Once or twice, we go out. But, there is always that one day that pops... Read More

Ingredients You Need for Greek Nachos [Vegan]

1 package Pita Chips
1.5 cups of Greek Style Beans or 1 can Gigandes, Lima Beans, or Garbanzo Beans
1/4 cup Tofu Feta (homemade or store bought)
1/2 cup vegan cucumber tzatziki (recipe below)
1 red bell pepper, chopped
1/2 red onion, chopped
1 head romaine lettuce, chopped
5-8 kalamata olives, chopped (to taste)
1/2 chopped cucumber
handful of mint

Vegan Tzatziki

1 small container (6oz) non-dairy plain yogurt
2 cloves garlic, chopped
1/2 cucumber, chopped
juice of 1/2 lemon
2 T olive oil
salt/pepper to taste

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How to Prepare Greek Nachos [Vegan]

Mix all ingredients together in a bowl. Let sit for at least 30 minutes for flavors to combine.
Preheat oven to 350 degrees F.
Using an oven proof dish (pizza pan is perfect!), layer the pita chips, the beans and the tofu feta. Place in oven for 15-20 minutes to get hot, or until exposed pita chips get toasted.
Remove from oven and layer with greek style toppings: lettuce, red pepper, cucumber, red onion, tzatziki sauce, kalamata olives and mint. Other toppings can include sun-dried tomatoes, jalapeno, marinated artichoke hearts, or avocado.

Notes

* I used this recipe for the Greek Baked Beans. Every week I make a big pot of beans. The weeks that I make these, the family knows what’s in store! ** I use “The Ultimate Uncheese Cookbook” for my Tofu Feta. But there are a lot of great products out there, as well as great recipe resources on the web.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.