This wonderful soup is easy to make and bursting with flavour. Sweet citrus, a kick of ginger, and a hint of curry make this soup irresistible as you’re making it. Just wait until the scent of all these ingredients are wafting throughout your kitchen!
Trust me when I say that this soup is perfect for those of you suffering with sniffles, coughs, and colds!
Curried Carrot Ginger & Orange Soup
- 1 Tbsp coconut oil
- 1 cup sweet onion, diced
- 3 cloves garlic, minced
- 1 Tbsp ginger, minced
- 1 tsp curry powder
- 1/2 tsp salt
- pinch fresh ground pepper
- 2 lbs carrots, roughly chopped
- 3 cups vegetable stock
- 1 cup fresh orange juice
In a large sauce pot, heat coconut oil over medium heat. Add onions and cook until translucent. Add garlic, and ginger, and cook a couple of minutes longer. Add carrots, curry powder, salt, and pepper. Add vegetable stock and orange juice and bring to a boil. Once boiling, turn down to a simmer for about 20 minutes, until carrots are tender. Use an immersion blender to blend soup, or let cool and use a regular blender. Blend until smooth.
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