How do I get the soup perfectly smooth?

After simmering the carrots until tender, use an immersion blender directly in the pot or let the soup cool slightly before transferring it to a regular blender and processing until completely smooth.

Can I adjust the spice level in this soup?

Yes, the curry powder provides a mild warmth. For more heat, you could add a pinch of cayenne pepper with the curry powder, or increase the ginger slightly.

What kind of carrots work best for this recipe?

Any variety of carrots will work well, but fresh, firm carrots will offer the best flavor and texture once blended. Roughly chopping them is sufficient as they will be pureed.

Can I make this soup ahead of time?

Absolutely, this soup can be prepared in advance. Store it in an airtight container in the refrigerator for up to 3-4 days, or freeze it for longer storage.

Is there a substitute for coconut oil?

Yes, you can use another plant-based oil like olive oil or avocado oil for sauteing the onions, garlic, and ginger if you prefer not to use coconut oil.

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Curried Carrot Ginger and Orange Soup
[Vegan]

Name: Curried Carrot Ginger and Orange Soup [Vegan]
Cook time: 30 min
Yield: servings
Cuisine: NO info

KB By: Koko Brill

Author Bio

Wholesome snacks and meals for the win! Koko Brill is a young, health-conscious culinary school graduate.... Read More

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A vibrant orange bowl of smooth Curried Carrot Ginger and Orange Soup, garnished with a swirl of coconut cream and fresh herbs.

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Curried Carrot Ginger and Orange Soup [Vegan]

140

Dairy Free

This wonderful soup is easy to make and bursting with flavour. Sweet citrus, a kick of ginger, and a hint of curry make this soup irresistible as you're making it. Just wait until the scent of all these ingredients are wafting throughout your kitchen!

Ingredients You Need for Curried Carrot Ginger and Orange Soup [Vegan]

1 Tbsp coconut oil
1 cup sweet onion, diced
3 cloves garlic, minced
1 Tbsp ginger, minced
1 tsp curry powder
1/2 tsp salt
pinch fresh ground pepper
2 lbs carrots, roughly chopped
3 cups vegetable stock
1 cup fresh orange juice

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How to Prepare Curried Carrot Ginger and Orange Soup [Vegan]

In a large sauce pot, heat coconut oil over medium heat.
Add onions and cook until translucent.
Add garlic, and ginger, and cook a couple of minutes longer.
Add carrots, curry powder, salt, and pepper.
Add vegetable stock and orange juice and bring to a boil.
Once boiling, turn down to a simmer for about 20 minutes, until carrots are tender.
Use an immersion blender to blend soup, or let cool and use a regular blender. Blend until smooth.