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Baked Kale Chips

With no oil added, these are a crunchy, healthy, baked snack!

Baked Kale Chips

This Recipe is :



  • 1 Bunch Kale
  • Nutritional Yeast
  • Spices


  1. Preheat oven or toaster oven to 225F.
  2. Tear kale into uniform-sized pieces, but don’t make the pieces too small – they will shrink down.
  3. Place kale on a non-stick cookie sheet or a cookie sheet lined with parchment paper.
  4. Sprinkle generously with spices such as nutritional yeast, Old Bay seasoning, sea salt, garlic salt or anything you like.
  5. Bake for 7-10 minutes until the kale pieces are dark green and crispy, taking care not to burn them.






Lindsay S. Nixon is a rising star in the culinary world, praised for her ability to use everyday ingredients to create healthy, low-fat recipes that taste just as delicious as they are nutritious. Lindsay is the author of the best-selling cookbook “The Happy Herbivore Cookbook.” Lindsay is also a consulting chef at La Samanna, a luxury resort and four-star restaurant in the French West Indies. You can learn more about Lindsay at Happy Herbivore.



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