Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
single
Food Monster

Baked Kale Chips

With no oil added, these are a crunchy, healthy, baked snack!

Baked Kale Chips

This Recipe is :

Dairy FreeVegan

Ingredients

  • 1 Bunch Kale
  • Nutritional Yeast
  • Spices

Preparation

  1. Preheat oven or toaster oven to 225F.
  2. Tear kale into uniform-sized pieces, but don’t make the pieces too small – they will shrink down.
  3. Place kale on a non-stick cookie sheet or a cookie sheet lined with parchment paper.
  4. Sprinkle generously with spices such as nutritional yeast, Old Bay seasoning, sea salt, garlic salt or anything you like.
  5. Bake for 7-10 minutes until the kale pieces are dark green and crispy, taking care not to burn them.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Kale

 

 

Browse through recent recipes below:

Are you a Veggie Hater? Here’s How to Make a Green Smoothie and LOVE the Taste

Are you a Veggie Hater? Here’s How to Make a Green Smoothie and LOVE the Taste

Trying to Eat Vegan? Check out These 10 Amazing Food Delivery Services

Trying to Eat Vegan? Check out These 10 Amazing Food Delivery Services

How to Have a Happy and Healthy Vegan Jewish New Year

How to Have a Vegan Jewish New Year

The Best Foods to Pack in You or Your Kids’ Lunch Boxes (and Why)

The Best Foods to Pack in You or Your Kids' Lunch Boxes (and Why)

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Baked Kale Chips”

Sign on with:


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×