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Baked Kale Chips

With no oil added, these are a crunchy, healthy, baked snack!

Baked Kale Chips

This Recipe is :

Dairy FreeVegan

Ingredients

  • 1 Bunch Kale
  • Nutritional Yeast
  • Spices

Preparation

  1. Preheat oven or toaster oven to 225F.
  2. Tear kale into uniform-sized pieces, but don’t make the pieces too small – they will shrink down.
  3. Place kale on a non-stick cookie sheet or a cookie sheet lined with parchment paper.
  4. Sprinkle generously with spices such as nutritional yeast, Old Bay seasoning, sea salt, garlic salt or anything you like.
  5. Bake for 7-10 minutes until the kale pieces are dark green and crispy, taking care not to burn them.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Kale

 

AUTHOR & RECIPE DETAILS


photo

Lindsay S. Nixon is a rising star in the culinary world, praised for her ability to use everyday ingredients to create healthy, low fat recipes that taste just as delicious as they are nutritious. Lindsay is the author of the best-selling cookbook “The Happy Herbivore Cookbook” and is currently writing a second cookbook, due out in early 2012. Lindsay’s recipes have been featured in Vegetarian Times, Women’s Health Magazine and on The Huffington Post. Lindsay is also a consulting chef at La Samanna, a luxury resort and four-star restaurant in the French West Indies. You can learn more about Lindsay and sample some of her recipes at happyherbivore.com.


 

 

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