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Kale and Golden Beet Salad
[Vegan]

Author Bio

Jessica Walker is a holistic health coach and the creator and director of the Raw Foods... Read More

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Recipe: Kale and Golden Beet Salad

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Kale and Golden Beet Salad [Vegan]

8 cups
Dairy Free

This salad is a staple in our home. And even though it holds over very well in the fridge for a few days (which makes it a great make-ahead salad), we can’t seem to keep it around for very long. A few notches above an ordinary green salad... Read More

Ingredients You Need for Kale and Golden Beet Salad [Vegan]

Salad
  • 1 bunch dino kale, de-stemmed and cut into thin strips, chiffonade-style
  • 4 medium golden beets
  • 2 medium carrots
  • 1 yellow bell pepper
  • 4 green onions, bias cut
Dressing
  • 3 minced garlic cloves
  • 1-inch piece of ginger, peeled and minced
  • 2 oz. canola oil
  • 2 oz. apple cider vinegar
  • ½ lemon, juiced
  • 3 Tbs. tahini
  • 1 Tbs. tamari
  • 2 tsp. dried oregano
  • 1 tsp. dried basil
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How to Prepare Kale and Golden Beet Salad [Vegan]

Salad
  1. Add kale chiffonade and green onions to a large bowl.
  2. Grate the beets, carrots and bell pepper either by hand or use a food processor.
  3. Add grated vegetables to kale and onions.
  4. Toss to mix well.
Dressing
  1. Combine the following ingredients in a small bowl and mix well.
  2. If you have a hand-held emulsion blender, be sure to use it for this dressing.
  3. It will make it deliciously smooth and creamy.
  4. Pour dressing over salad ingredients and mix well.  For best flavor, allow to chill for at least one hour prior to serving.

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