How long does banana scones [vegan, gluten-free] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make banana scones [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make banana scones [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is banana scones [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does banana scones [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Banana Scones
[Vegan, Gluten-Free]

Name: Banana Scones [Vegan, Gluten-Free]
Yield: servings
Cuisine: NO info

RA By: Rich Roll, Vegan Ultra Athlete

Author Bio

Graduate of Stanford University and Cornell Law School, Rich is a 45-year old, world-renowned vegan... Read More

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Banana Scones [Vegan, Gluten-Free]

This a great recipe from my wife Julie Piatt. All 4 of our kids love these for breakfast, and they go great with jam or a vegan butter substitute. Alternatively, the scones are delicious served as a dinner roll with dishes such as vegan mashed potatoes and mushroom gravy, black... Read More

Ingredients You Need for Banana Scones [Vegan, Gluten-Free]

2 1/4 cups amaranth, brown rice or buckwheat flour
1/4 cup ground flax seeds
1/2 cup arrowroot (sifted)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cardamon
1/2 tsp cinnamon
3 mashed organic bananas
3/4 cup organic maple syrup
1/4 cup coconut oil

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How to Prepare Banana Scones [Vegan, Gluten-Free]

Sift all dry ingredients together in a large bowl.
In a smaller bowl, mash bananas, maple syrup, and coconut oil.
Make a well in the center of the dry ingredients, pour wet mixture in and mix by hand.
Lightly press together to form 2-inch pieces. Drop onto lightly oiled cookie sheet.
Bake at 350 degrees for 20 minutes, or until lightly brown. Scones should be organic in shape and drop like a cookie.
Serve!