15 years ago

New Potato Salad with Mustard Vinaigrette and Zesty Green Salad
[Vegan]

Name: New Potato Salad with Mustard Vinaigrette and Zesty Green Salad [Vegan]
Yield: servings
Cuisine: NO info

KB By: Koko Brill

Author Bio

Wholesome snacks and meals for the win! Koko Brill is a young, health-conscious culinary school graduate.... Read More

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Ingredients You Need for New Potato Salad with Mustard Vinaigrette and Zesty Green Salad [Vegan]

New Potato Salad with Grainy Mustard Vinaigrette

1lb new potatoes, quartered (use a variety of colours)
5 oz spinach, washed
1 bunch asparagus, trimmed and cut in 2-inch pieces
zest of 1/2 lemon
1 garlic clove, minced
1/2 tsp sea salt
1/4 tsp black pepper
2 tbsp grainy mustard
2 tbsp red wine vinegar
2 tbsp maple syrup
1/2 cup olive oil

Zesty Green Salad

5oz pack of mixed greens
2 cups chopped beans (2- inch pieces)
1/2 cup pistachios, coarsely chopped
1/4 cup dried cranberries
1 tbsp lemon juice
2 tbsp orange juice
zest of one orange
1 tsp maple syrup
3/4 tsp sherry vinegar
1/4 tsp salt
pinch black pepper
3/4 tsp sherry vinegar
2 tbsp olive oil

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How to Prepare New Potato Salad with Mustard Vinaigrette and Zesty Green Salad [Vegan]

New Potato Salad with Grainy Mustard Vinaigrette

Bring a large pot of salted water to a boil, add the potatoes and boil until tender, about ten minutes.
Drain and reserve potatoes.
In a pot of boiling, salted water, add the asparagus and boil until tender, about two minutes.
Drain and rinse under cold water until completely cool, to prevent overcooking.
In a bowl, whisk together the garlic, salt, pepper, mustard, vinegar, syrup, and olive oil.
Place potatoes, spinach, and asparagus into a serving bowl. Top with lemon zest and toss with vinaigrette. Enjoy!

Zesty Green Salad

Bring a pot of salted water to a boil. Add chopped green beans, and boil until tender, about 2 minutes. Drain and rinse under cold water until completely cool. Set aside.
In a bowl, whisk together orange zest, lemon juice, orange juice, syrup, salt, pepper, vinegar, and olive oil.
In a serving bowl, add the mixed greens, green beans, pistachios, and dried cranberries. Toss with vinaigrette. Enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.