What kind of flour is used in these zucchini muffins?

This recipe uses 3/4 cup of whole spelt flour, which contributes to a wholesome texture and flavor in the muffins.

What makes these zucchini muffins moist without eggs?

The recipe uses 1 cup of unsweetened apple puree and 1/2 cup of liquid coconut oil to provide moisture and act as binders in place of eggs.

Can I add chocolate to these muffins?

Yes, the recipe includes an optional 1/3 cup of chopped 70% cocoa chocolate, which is combined with the dry ingredients.

How long do these zucchini muffins need to bake?

These muffins bake for approximately 20 minutes at 360 degreesF, or until they are cooked through and golden brown.

What can I use if I don't have cider vinegar?

You can substitute the 1 teaspoon of cider vinegar with lemon juice, as both provide the necessary acidity to activate the baking soda.

7 years ago

Zucchini Muffins
[Vegan]

Name: Zucchini Muffins [Vegan]
Cook time: 20 min
Yield: 4 servings
Ingredients: 3/4 cup whole spelt flour; 1/2 teaspoon baking soda; 1 pinch salt; 1/2 cup coconut sugar; 1/3 cup chocolate 70% chopped cocoa (optional); 1 cup puree unsweetened apple (homemade or purchase); 1 teaspoon cider vinegar or lemon juice; 1 1/2 cup grated zucchini; 1 teaspoon vanilla aroma; 1/2 cup liquid coconut oil

SO By: Sara Oliveira

Author Bio

Sara is a Traditional Chinese Medicine therapist and a healthy food enthusiast. She blogs at... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

A batch of freshly baked vegan zucchini muffins, golden brown with visible specks of grated zucchini and dark chocolate, cooling on a wire rack.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Zucchini

Zucchini Muffins [Vegan]

Dairy Free

This recipe is a winning, very light, delicious and proof that we don't need eggs to make irresistible muffins. If you want you can not use chocolate, but courgette and chocolate are inseparable friends, no one can resist them when they are together!

Ingredients You Need for Zucchini Muffins [Vegan]

3/4 cup whole spelt flour
1/2 teaspoon baking soda
1 pinch salt
1/2 cup coconut sugar
1/3 cup chocolate 70% chopped cocoa (optional)
1 cup puree unsweetened apple (homemade or purchase)
1 teaspoon cider vinegar or lemon juice
1 1/2 cup grated zucchini
1 teaspoon vanilla aroma
1/2 cup liquid coconut oil

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Zucchini Muffins [Vegan]

Turn the oven on at 360ºF.
Prepare a tray with baking paper.
In a bowl combine the dry ingredients: flour, baking soda, coconut sugar, salt and chocolate if desired.
In another bowl mix the zucchini, apple puree, coconut oil, vanilla and vinegar.
Add the contents of the two bowls and mix well.
Put the batter into the baking sheets and bake for about 20 minutes until the muffins are cooked inside.
Remove and allow to cool in tray before removing.