9 years ago

Zesty White Bean Garlic Toast
[Vegan, Gluten-Free]

RB By: Rene Barker

Author Bio

My name is Rene, and I am the one-woman show behind the vegan goodness at... Read More

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Close-up of golden toasted gluten-free bread slices generously topped with a vibrant red and white bean mixture, garnished with chopped green onions and a drizzle of hot sauce, ready to serve.

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Zesty White Bean Garlic Toast [Vegan, Gluten-Free]

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Ingredients You Need for Zesty White Bean Garlic Toast [Vegan, Gluten-Free]

1 tablespoon olive oil
3 garlic cloves, separated
2 tablespoons red onion diced
1 tablespoon paprika
10 ounces can diced tomatoes with green chilis
1 15.5-ounce can white beans, drained and rinsed
Salt and pepper to taste
4-6 slices sourdough bread
Optional toppings: green onions, hot sauce

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How to Prepare Zesty White Bean Garlic Toast [Vegan, Gluten-Free]

Heat olive oil in a pan over medium heat. Add 2 diced garlic cloves, red onion, and paprika and sauté for 5 minutes, stirring frequently.
Add tomatoes, white beans, salt, and pepper to the pan. Stir and sauté for an additional 5 minutes. Taste and adjust seasoning as needed.
While bean mixture is cooking, toast bread.
Before serving, cut last piece of garlic in half and rub on toast. Top toast with bean mixture, green onions, and hot sauce.