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Warm Chia Oatmeal Two Ways
[Vegan]

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Mitra is a Holistic Nutritionist, foodie, recipe developer, nature lover, and adventure seeker. Besides creating... Read More

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Warm Chia Oatmeal Two Ways [Vegan]

Dairy Free

Vegan

Whether you're more of a chocolate or vanilla person, this oatmeal has you covered! Split up into two ways, these two oatmeals are nutritious but also so delicious that it may be hard to tell which one is your favorite.

Ingredients You Need for Warm Chia Oatmeal Two Ways [Vegan]

For the Vanilla Chai Oatmeal:

3/4 cup gluten-free steel-cut or rolled oats
4 tablespoons chia seeds
1 cup water
1 cup non-dairy milk of choice
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract (or 1/4 teaspoon vanilla bean powder)
Pinch of pink Himalayan salt
1 teaspoon pure maple syrup

For the Chocolate Chia Oatmeal:

3/4 cup gluten-free steel-cut or rolled oats
4 tablespoons chia seeds
2 tablespoons raw cacao powder
1 scoop chocolate superfoods powder
1 cup water
1 cup non-dairy milk of choice
Pinch of pink Himalayan salt
1 teaspoon pure maple syrup

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How to Prepare Warm Chia Oatmeal Two Ways [Vegan]

For the Vanilla Chai Oatmeal:

Add all ingredients to a small pot and stir to evenly combine. Bring to a boil over medium-high. Then reduce heat to low and let it simmer for 10-15 minutes, stirring occasionally until most of the water is absorbed and the mixture thickens
Remove from heat and sweeten with raw honey or maple syrup. Add more or less based on your preference. Serve warm with your favorite toppings and enjoy! Store leftovers in the fridge and heat up on low the next day

For the Chocolate Chia Oatmeal:

Add all ingredients to a small pot and stir to evenly combine. Bring to a boil over medium-high. Then reduce heat to low and let it simmer for 10-15 minutes, stirring occasionally until most of the water is absorbed and the mixture thickens
Remove from heat and sweeten with raw honey or maple syrup. Add more or less based on your preference. Serve warm with your favorite toppings and enjoy! Store leftovers in the fridge and heat up on low the next day

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Comments:

Karin McCloskey says:

March 14, 2021 at 12:52 pm

Is 4 tbsp of chia seeds correct? This absorbed all of the liquid immediately and I had to continue to add more milk as it cooked.