How do I prepare the dates for stuffing without splitting them?

Cut each date lengthwise just enough to remove the pit, being careful not to cut all the way through, so the date remains in one piece to be easily sealed after stuffing.

What kind of chocolate should I use for this recipe?

The recipe specifies using 3/4 cup of sugar-free vegan chocolate, ensuring it melts smoothly for dipping.

What's the best way to melt the chocolate for dipping?

You can melt the chocolate in a bain marie or by placing it in a bowl set over a pot of gently boiling water, stirring until smooth.

Why do the chocolate-dipped dates need to go into the freezer?

Placing the dipped dates in the freezer helps the chocolate set quickly and firmly, ensuring a crisp coating.

How should I store leftover Walnut-Stuffed Chocolate Dates?

Once set, store these chocolate dates in an airtight container in the refrigerator for several days, or in the freezer for longer enjoyment.

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Walnut-Stuffed Chocolate Dates
[Vegan]

LD By: Lenia & Dimitra

Author Bio

Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra,... Read More

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A close-up of several Walnut-Stuffed Chocolate Dates, coated in dark chocolate and sprinkled with chopped walnuts, arranged on a parchment-lined baking sheet.

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Walnut-Stuffed Chocolate Dates [Vegan]

Dates are truly nature's candy! They're sticky, caramel-like, and the perfect amount of sweetness. While these tiny fruits are delicious on their own, there are tons of ways to dress 'em up even more. This recipe, for instance, takes the plump date and transforms it into a chocolatey vessel for... Read More

Ingredients You Need for Walnut-Stuffed Chocolate Dates [Vegan]

25 dates
1/4 cup walnuts
3/4 cup sugar-free vegan chocolate

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How to Prepare Walnut-Stuffed Chocolate Dates [Vegan]

Cut dates lengthwise and remove pits. Don’t split them into two parts! Stuff with walnuts and close the date. Due to its sticky texture it will be easily “sealed”.
Melt chocolate in a bain marie or in a bowl over a pot of boiling water.
Dip each date into the chocolate so that it is coated and then lay them on a baking sheet lined with parchment paper. Sprinkle with chopped walnuts if you'd like.
Put in freezer for it to set. Let come to room temperature before eating.