Vanilla Pumpkin Seed Milk
[Vegan, Grain-Free]
Author Bio
Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products.
Hey there! I’m...
Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products.
Hey there! I’m happy that you are here and I’d like to welcome
you to Blue Almonds! I love to share my experiences with both food and
traveling, the reason I’ve made this blog. The recipes you will find
here might be a little oddball, but all are based only on natural
ingredients. Without sugar or dairy, gluten-free, vegetarian, and often
without any processed products i.e. raw food. Ideal for your wellbeing— tasty and healthy. Read more about Magdalena Pienkos
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Discover more recipes with these ingredients
Vanilla Pumpkin Seed Milk [Vegan, Grain-Free]
You've had almond milk, soy milk, coconut milk, and perhaps have even tried lesser known plant-based milks like rice milk, oat milk, and hemp milk. But have you ever had pumpkin seed milk? Well, here's your chance! This seasonal seed makes for a creamy, delicious milk that is ideal for...
You've had almond milk, soy milk, coconut milk, and perhaps have even tried lesser known plant-based milks like rice milk, oat milk, and hemp milk. But have you ever had pumpkin seed milk? Well, here's your chance! This seasonal seed makes for a creamy, delicious milk that is ideal for enjoying with the granola and fresh fruit.
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Ingredients You Need for Vanilla Pumpkin Seed Milk [Vegan, Grain-Free]
How to Prepare Vanilla Pumpkin Seed Milk [Vegan, Grain-Free]
- Soak the pumpkin seeds for about 4-6 hours.
- In the blender, blend the seeds with the remaining ingredients and then drain the pulp through a tea bag or linen napkin.
Nutritional Information
Total Calories: 906 | Total Carbs: 84 g | Total Fat: 56 g | Total Protein: 34 g | Total Sodium: 266mg | Total Sugar: 64 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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