Ube Milkshake
[Vegan]
Author Bio
Traditional Filipino recipes gone plant-based.
"Astig" is a Tagalog word for tough, unique, or gutsy. RG...
Traditional Filipino recipes gone plant-based.
"Astig" is a Tagalog word for tough, unique, or gutsy. RG Enriquez at Astig Vegan looks at vegan Filipino food as something "Astig." Born and raised in Bacoor Cavite, Philippines, RG would help her mom cook traditional Filipino food for the entire family. Although she doesn't consume animal products anymore, she didn't want to give up on the food that she loved so much as a kid so she launched her own blog. Read more about RG Enriquez
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Discover more recipes with these ingredients
Ube Milkshake [Vegan]
Ube or purple yam is a root vegetable popular in Filipino cuisine. This recipe combines the decadence of a creamy milkshake and the nutrients of ube. Top it with soy whipped cream, cocoa syrup, caramel syrup, rice crisps, and nuts or mix it with boba pearls, banana slices, chia seeds,...
Ube or purple yam is a root vegetable popular in Filipino cuisine. This recipe combines the decadence of a creamy milkshake and the nutrients of ube. Top it with soy whipped cream, cocoa syrup, caramel syrup, rice crisps, and nuts or mix it with boba pearls, banana slices, chia seeds, goji berries. The possibilities are endless!
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Ingredients You Need for Ube Milkshake [Vegan]
How to Prepare Ube Milkshake [Vegan]
- In a blender, combine purple yam, milk, and ice cream. Blend for 15-20 seconds or until well-combined.
- Transfer to a serving glass.
- Add toppings, if you desire.
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