Ube or purple yam is a root vegetable popular in Filipino cuisine. This recipe combines the decadence of a creamy milkshake and the nutrients of ube. Top it with soy whipped cream, cocoa syrup, caramel syrup, rice crisps, and nuts or mix it with boba pearls, banana slices, chia seeds, goji berries. The possibilities are endless!
Ube Milkshake [Vegan]
Serves
2
Cooking Time
1
Ingredients
For the Milkshake:
- 1/2 cup purple yam, cooked, mashed, or grated
- 1/2 cup non-dairy milk
- 1 cup non-dairy vanilla ice cream
For Toppings:
- Soy whipped cream (optional)
- Vegan chocolate syrup (optional)
- Vegan caramel sauce (optional)
Preparation
- In a blender, combine purple yam, milk, and ice cream. Blend for 15-20 seconds or until well-combined.
- Transfer to a serving glass.
- Add toppings, if you desire.
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Purple Foods -
Yam
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About The Author
RG Enriquez
See My Recipes Traditional Filipino recipes gone plant-based.
"Astig" is a Tagalog word for tough, unique, or gutsy. RG Enriquez at Astig Vegan looks at vegan Filipino food as something "Astig." Born and raised in Bacoor Cavite, Philippines, RG would help her mom cook traditional Filipino food for the entire family. Although she doesn't consume animal products anymore, she didn't want to give up on the food that she loved so much as a kid so she launched her own blog.
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