Tzatziki
[Vegan]
Author Bio
We’re Sarah and Rocco: and we’re a married couple taking on the food blogosphere. We...
We’re Sarah and Rocco: and we’re a married couple taking on the food blogosphere. We love road trips to Manhattan, weight training, Criminology, our two adopted fur-babies Louie and Chloe, and vegan doughnuts! Throughout the years, we’ve been exploring nutrition, experimenting with various flavours, travelling, and baking desserts for social events. By becoming more health conscious, we re-developed our favourite comfort foods into delicious meals. Join us on our journey of making Mindful Bitez! Read more about Sarah and Rocco Pirri
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Tzatziki [Vegan]
Top it on a gyro, falafel, nachos, sandwiches, veggies or even spread it on warm pita bread… you can eat this classic Greek appetizer on almost anything! This is a veganized version that tastes just like the authentic one. It’s delicious and it’s super simple to make!
Ingredients You Need for Tzatziki [Vegan]
How to Prepare Tzatziki [Vegan]
- Combine all the ingredients into a medium-sized mixing bowl.
- Stir together.
- Pour into a serving dish, cover tightly, and refrigerate for up to 1 hour before serving.
Notes
Tastes even better if you refrigerate it overnight!
Nutritional Information
Total Calories: 301 | Total Carbs: 28g | Total Fat: 19g | Total Protein: 8g | Total Sodium: 64mg | Total Sugar: 13g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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