Top it on a gyro, falafel, nachos, sandwiches, veggies or even spread it on warm pita bread… you can eat this classic Greek appetizer on almost anything! This is a veganized version that tastes just like the authentic one. It’s delicious and it’s super simple to make!

Tzatziki [Vegan]

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Calories

301

Ingredients

  • 1 cup plain vegan yogurt
  • 1/4 cucumber (grated)
  • 1 tablespoon fresh dill
  • 1 teaspoon lemon zest
  • 1 tablespoon nutritional yeast
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 clove of minced garlic
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
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Preparation

  1. Combine all the ingredients into a medium-sized mixing bowl.
  2. Stir together.
  3. Pour into a serving dish, cover tightly, and refrigerate for up to 1 hour before serving.

Notes

Tastes even better if you refrigerate it overnight!

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Nutritional Information

Total Calories: 301 | Total Carbs: 28g | Total Fat: 19g | Total Protein: 8g | Total Sodium: 64mg | Total Sugar: 13g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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