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Tofu 'Chicken' [Vegan, Gluten-Free]
Nobody would believe that this "chicken" is actually made from tofu! It's made from yuba, also called tofu skins, a sheet of tofu that can be found at Asian supermarkets. It's seasoned and marinated in savory spices of all kinds and then steamed to give it a soft texture. It... Read More
Ingredients You Need for Tofu ‘Chicken’ [Vegan, Gluten-Free]
How to Prepare Tofu ‘Chicken’ [Vegan, Gluten-Free]
- Dissolve 1 teaspoon salt and 2 teaspoons sugar in boiling water. Soak the yuba in the water, add the vinegar, and stir for one minute until the yuba softens slightly. Let soak several hours or overnight.
- Drain the yuba and remove the excess water by squeezing with your hands.
- In a bowl, mix well-drained yuba with seasoning, onion and garlic powder, and cornstarch.
- On a flat surface, lay a dish towel or a piece of cloth flat and put the yuba in the center. Tightly wrap in the cloth and tie tightly with rope or thick thread. You need to use a large amount of rope to wrap the yuba completely and to squeeze out more excess water.
- Steam the wrapped yuba for an hour either in a steamer or place in a colander on top of a boiling pot. Let cool and unwrap.
- Marinate the yuba (best cut into pieces) for several hours in olive oil with salt, pepper, seasoning, or savory spices.
- It can be consumed raw, grilled, or roasted.
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