Tofu Bouillabaisse
[Vegan]

The Night Before:

1. Heat the oil in a skillet over medium heat and sauté the onion until translucent, 3 to 5 minutes. Add the garlic and sauté for 3 minutes longer. Store the sautéed onion and the cut-up fennel, celery, carrots, potatoes, and tofu in an airtight container in the fridge.

To Prepare the Dish:

1. Combine all the ingredients in the slow cooker. Cook on low for 6 to 8 hours. Taste and adjust the seasonings.
2. Remove the bay leaves before serving.