How long does toasted coconut fudge [vegan] take to bake?

Baking time is typically 30-45 minutes depending on size and oven.

Can I make toasted coconut fudge [vegan] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Can I make toasted coconut fudge [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is toasted coconut fudge [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does toasted coconut fudge [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

9.7K Views 10 years ago

Toasted Coconut Fudge
[Vegan]

Name: Toasted Coconut Fudge [Vegan]
Cook time: 10 min
Yield: 20 servings
Cuisine: NO info

SR By: Silvia Ribas

Author Bio

Self-proclaimed foodie and passionate gardener eating my way to better health and hoping to meet... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Coconut

Toasted Coconut Fudge [Vegan]

Dairy Free

This delicious no-bake, four-ingredient dessert only takes 10 minutes to make! Simply pulse coconut flakes along with maple syrup, vanilla extract, cacao butter and a couple of other ingredients, until it becomes a thick paste. After a few hours in the freezer, this fudge is ready to be sliced and... Read More

Ingredients You Need for Toasted Coconut Fudge [Vegan]

4 cups toasted coconut flakes
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 cup cacao butter
A pinch of sea salt

Order with Instacart Download Our App

How to Prepare Toasted Coconut Fudge [Vegan]

Add the toasted coconut flakes into the blender cup and pulse for about 45 seconds, starting from low speed, increasing to the highest.
Add vanilla extract, cacao butter, and a pinch of sea salt. Pulse for about 30 seconds.
Lastly add the maple syrup. Pulse for just a few seconds, about 15. Again starting from low speed and increasing to the highest.
Spray a loaf pan with coconut oil and pour the thick mixture onto a loaf pan. Refrigerate for a 3-4 hours or overnight to set.
Cut the coconut fudge into pieces, and serve.