This delicious no-bake, four-ingredient dessert only takes 10 minutes to make! Simply pulse coconut flakes along with maple syrup, vanilla extract, cacao butter and a couple of other ingredients, until it becomes a thick paste. After a few hours in the freezer, this fudge is ready to be sliced and enjoyed with a cup of coffee or tea.

Toasted Coconut Fudge [Vegan]

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Cooking Time



  • 4 cups toasted coconut flakes
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup cacao butter
  • A pinch of sea salt


  1. Add the toasted coconut flakes into the blender cup and pulse for about 45 seconds, starting from low speed, increasing to the highest.
  2. Add vanilla extract, cacao butter, and a pinch of sea salt. Pulse for about 30 seconds.
  3. Lastly add the maple syrup. Pulse for just a few seconds, about 15. Again starting from low speed and increasing to the highest.
  4. Spray a loaf pan with coconut oil and pour the thick mixture onto a loaf pan. Refrigerate for a 3-4 hours or overnight to set.
  5. Cut the coconut fudge into pieces, and serve.


Keep fudge refrigerated.

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