These Sweet Raw Yam Noodles were a quick dinner I just whipped up after a (strangely) long day. The recipe needs no pre-planning because I didn't even know I was going to make it until I stepped into the kitchen and noticed we had yams. I was going to make a salad but then I'm like... "Hey, yams, you be lookin' pretty fine today. I will spirooli you up and cover you in sweet miso sauce then put you in my mouth. What do you think?" I love turning yams, bell peppers, carrots, and other willing veggies into spiralized goodness. It's just so fun and you can be uber creative.
Sweet Raw Sweet Potato Noodles With Mushrooms [Vegan]
- 4 mushrooms
- 1 teaspoons sesame oil (optional but recommended)
- 1 teaspoon tamari
- 2 tablespoons of nutritional yeast
- 1 tablespoon agave/maple syrup
- 1 tablespoon miso
- 1 tablespoons hummus (not raw, too bad)
- 1 peeled garlic clove
- 2 tablespoons mustard
- 3-5 tablespoons water, as needed
- 1 tablespoon sesame seeds
- 1 peeled sweet potato
- Slice them really thin then rub in the oil and tamari.
- Put them in a warm spot and forget about them for a minute.
- Blend all ingredients except sesame seeds together until smooth.
- Add whatever else you want.
- Then toss in the sesame seeds by hand. Set aside.
- Put the sweet potato through your spiral slicer or slice on a mandolin
- Then cover them with the sauce and them get to know each other for a few minutes.
- The noodles will soften and pick up more flavor.
- Now remember your marinating fungi friends being warmed somewhere?
- Add those on top, and sprinkle on some more sesame seeds and raisins.