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Super Simple Potato Curry [Vegan]
It takes about 5 minutes to prepare this vegan potato curry! All you have to do is cut the potatoes and then dump everything in a large saucepan and simmer. Then, you just have to wait 20 minutes for it to get hot and the potatoes to get soft. Not... Read More
Ingredients You Need for Super Simple Potato Curry [Vegan]
How to Prepare Super Simple Potato Curry [Vegan]
- Add 1 tablespoon coconut oil to a large skillet on medium heat. Add minced garlic.
- Once garlic is fragrant, add diced onion and cook until starting to turn translucent, about 5 minutes.
- Add coconut milk, diced tomatoes, and spices. Stir to combine.
- Bring to a low simmer and add potatoes.
- Cover and let simmer on low/medium until potatoes are softened, 10-15 minutes.
- Add frozen peas, stir, and let sit for 5 minutes.
- Stir again and serve. Store leftover in airtight container for up to 1 week.
Nutritional Information
Total Calories: 1369 | Total Carbs: 113 g | Total Fat: 83 g | Total Protein: 32 g | Total Sodium: 669 g | Total Sugar: 27 g (Per Serving) Calories: 342 | Carbs: 28 g | Fat: 21 g | Protein: 8 g | Sodium: 167 g | Sugar: 7 g
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Many recipes forget or leave out things.I have learned to wing it with prior experience.
I have made this 2 or 3 times. It is great, easy and fast. For people that are not accustomed to spice, I took the 1/4 tsp of red pepper to 1/8 tsp cayenne and it is perfect.
Great recipe! Very easy and quick to prepare.