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Sunflower Butter Dressing
[Vegan]

Author Bio

Wholly Plants is co-authored by Registered Dietitians and sisters who are passionate about sharing the what,... Read More

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vegan sunflower seed butter dressing

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Sunflower Butter Dressing [Vegan]

A whole-food, plant-based, oil-free and sugar-free dressing that is versatile and easy to make. Great for dipping veggies in, topping salads and pouring over roasted veggies.

Ingredients You Need for Sunflower Butter Dressing [Vegan]

  • 1/2 cup sunflower butter
  • 3 tablespoons tamari
  • 3 cloves garlic or 1 tablespoon minced garlic
  • 3 tablespoons rice vinegar
  • 1 inch fresh ginger or 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes
  • 2 pitted deglet noor dates
  • 1/2 cup water
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How to Prepare Sunflower Butter Dressing [Vegan]

  1. Add all ingredients to a food processor and blend until smooth, stopping to scrape down sides of processor as needed.

Notes

Feel free to make a double batch. It keeps for up to two weeks in a sealed container in the refrigerator.

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