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Steamed Vegetables With Garlic Sauce
[Vegan]

RP By: Rhea Parsons

Author Bio

When Rhea became vegan, there were no places in her Bronx neighborhood to eat, so... Read More

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Steamed Vegetables With Garlic Sauce [Vegan]

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When you get Chinese food, always get the sauce on the side. This bit of wisdom has made a great impact on my physical health. Instead of sitting down to a plate of soggy vegetables drowning in sauce, I pick up a piece of broccoli with a fork and dip... Read More

Ingredients You Need for Steamed Vegetables With Garlic Sauce [Vegan]

3 Tbs. brown rice vinegar
1 Tbs. agave nectar
3 Tbs. gluten-free tamari
3 tsp. mirin
1-2 tsp. chili sauce
½ tsp. toasted sesame oil
2 tsp. arrowroot powder (or cornstarch) + 1 ½ Tbs. water
1 Tbs. peanut oil
4 cloves garlic, minced
Steamed vegetables of your choice
Brown rice

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How to Prepare Steamed Vegetables With Garlic Sauce [Vegan]

Combine the vinegar, agave, tamari, mirin, chili sauce and sesame oil in a bowl. Whisk well.
Combine the arrowroot and water in another bowl or cup and mix well.
Heat the oil in a small saucepan and add the garlic. Cook until the garlic starts to become fragrant.
Add the sauce mixture into the saucepan and let it come to a boil. Add the cornstarch mixture to the saucepan and cook on low to medium heat until the sauce thickens.
Serve with steamed vegetables and brown rice.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.