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Spinach and Artichoke Dip [Vegan]
This dip is addicting, hearty, creamy, and super easy to make. Feel free to bring it to a friend's house to share (and watch it disappear!).
Ingredients You Need for Spinach and Artichoke Dip [Vegan]
How to Prepare Spinach and Artichoke Dip [Vegan]
- Steam the spinach and artichokes until cooked through. Drain and then try to squeeze out as much water as you can.
- Saute onion and garlic on medium heat in 1 tablespoon of olive oil until onion turns translucent (about 7-10 minutes).
- In a large bowl, mix together the cream cheese, mayo, nutritional yeast, lemon, and salt & pepper until well combined.
- Add in the spinach, artichokes, onion, and garlic and combine well.
- Bake in 350°F oven for 20 minutes.
- Serve warm/hot with chips, toasted baguette, or veggies!
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