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Spicy Mung Bean Sprouts Salad (Maewoon Sukju Namul) [Vegan]
Spicy Mung Bean Sprouts is a dish inspired by the Korean recipe called Maewoon Sukju Namul or Spicy Mung Bean Sprouts Salad. The Korean dish is usually a simple blanched mung bean sprouts dressed in rice vinegar, gochujang and sesame oil; however, in this version the bean sprouts are stir... Read More
Ingredients You Need for Spicy Mung Bean Sprouts Salad (Maewoon Sukju Namul) [Vegan]
How to Prepare Spicy Mung Bean Sprouts Salad (Maewoon Sukju Namul) [Vegan]
- Soak mung bean sprouts in cold water for 10 minutes. Drain then rinse with running cold water.
- In a wok add oil then sauté garlic and white parts of spring onions.
- Add carrots then stir fry for one and a half minutes.
- Add sugar, gochujang and rice vinegar, mix well then add the mung bean sprouts. Stir fry for two minutes.
- Season with salt then add the toasted sesame seeds and sesame oil.
- Add the green part of the spring onions, toss then turn the heat off.
- Serve.


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