Spaghetti with Classic Marinara
[Vegan]
Author Bio
Indulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and...
Indulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and Larone of @noodleworship show you how to create the best noodles from around the world using simple, straightforward, flflavor-packed recipes that are perfect for beginners and busy families.
Discover the secrets to rich, luscious Italian-inspired pasta sauces with Spinach Alfredo Radiatori, Spaghetti Carbonara and Cacio e Pepe. Achieve enviable cheese pulls with Nene's Mac 'n' Cheese, Cheesy Chicken Tetrazzini and Cheesy Baked Mostaccioli. Or create umami-rich Asianinspired dishes such as Garlic-Chili Noodles, Shanghai Noodles and Garlic- Butter Shrimp Ramen. Read more about Tiffani Thompson and Larone Thompson
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Spaghetti with Classic Marinara [Vegan]
Many of the recipes in this book utilize packaged products like pasta sauce, chicken broth or ramen that we combine with fresh ingredients to make something quick and delicious. This is more of a made-from-scratch dish that takes some time but is totally worth the effort. You can really taste...
Many of the recipes in this book utilize packaged products like pasta sauce, chicken broth or ramen that we combine with fresh ingredients to make something quick and delicious. This is more of a made-from-scratch dish that takes some time but is totally worth the effort. You can really taste the difference between this marinara and the ones that you pour out of a jar. This sauce bursts with bright tomato flavor and the fresh basil really gives it a boost. A pinch of red pepper flakes provides a subtle kick, but you can omit it if you prefer.
Credit: Reprinted with permission from Noodle Worship by Tiffani & Larone Thompson. Page Street Publishing Co. 2022. Photo credit: Becky Winkler.
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Ingredients You Need for Spaghetti with Classic Marinara [Vegan]
How to Prepare Spaghetti with Classic Marinara [Vegan]
- Place a large skillet over medium-low heat and warm the olive oil. When the oil is hot, add the onion, garlic, red pepper flakes, oregano, 1 teaspoon of salt and pepper and cook, stirring occasionally, until the vegetables have softened, about 15 minutes. Add the tomatoes and their juices, increase the heat to medium and bring to a simmer. Reduce the heat to maintain a gentle simmer and cook, uncovered, for 1 hour. Occasionally stir and break up the tomatoes with a wooden spoon. Add the basil to the sauce, stir, cover and turn off the heat.
- Meanwhile, to a large pot of water add 2 tablespoons (36 g) of salt and bring to a boil over high heat. Add the pasta and cook until al dente, stirring occasionally, according to the package directions. Drain the pasta and then transfer it to the skillet with the sauce or a large serving bowl, tossing to combine.
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