Sooji Halwa: Indian Semolina Dessert
[Vegan]
Author Bio
Comforting meat-free dinners that are varied, colorful, and delicious.
Vegan food has always called my attention...
Comforting meat-free dinners that are varied, colorful, and delicious.
Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. However, the most important fact is that no animal has to get hurt in order to eat well. I went vegan in 2011 and it was the best choice I have ever made. First, I did it to save animals, but then later I realized how beneficial it was for both the environment and health. I love trying new recipes and share my vegan creations with everyone, that is why I started my blog Vegspiration, where anyone can find something to get inspired and take the path towards veganism. Read more about Yana Chistyakova
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Sooji Halwa: Indian Semolina Dessert [Vegan]
Sooji halwa is a popular dessert across India, where it is also called rava sheera or rava kesari. It is made by combining sooji, or semolina, with clarified butter, sugar, nuts, and cardamom. Here, clarified butter is replaced with melted vegan butter and it's topped with a mixture of raisins,...
Sooji halwa is a popular dessert across India, where it is also called rava sheera or rava kesari. It is made by combining sooji, or semolina, with clarified butter, sugar, nuts, and cardamom. Here, clarified butter is replaced with melted vegan butter and it's topped with a mixture of raisins, almond, and walnuts. While it is often made for special occasions like Diwali, sooji halwa needs no reason to be made — it's great for whenever you're craving a quick, sweet treat.
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Ingredients You Need for Sooji Halwa: Indian Semolina Dessert [Vegan]
How to Prepare Sooji Halwa: Indian Semolina Dessert [Vegan]
- Pour water into a saucepan and bring it to boil over medium heat.
- Meanwhile, in a skillet, heat melted butter and semolina over medium heat. Stir until ingredients are well combined. Let it cook for about 10 minutes, until it takes on a light golden color.
- Turn down the heat and gradually incorporate the hot water while stirring. Increase the heat and cook until the water is reduced completely. Add the cardamom and sugar, then let cook, stirring occasionally, until the sugar dissolves and the mixture to obtain semi-solid consistency. Add the almonds, walnuts, and raisins, then mix to combine.
- Decorate with nuts before serving. You can serve it in bowls or, like the photo, you can shape it into squares.
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"Thank you for sharing so many benefits of sooji. <a href="https://bofy.in/nature-land-organic-wheat-suji-500gms.html">Buy sooji online</a> is the organic sooji that I recently purchased online from BOFY, I made halwa out it out it was made quickly and was very tasty.
Keep Bringing more!!"