How long does snickers shortbread bars [vegan, gluten-free] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make snickers shortbread bars [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make snickers shortbread bars [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is snickers shortbread bars [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does snickers shortbread bars [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Snickers Shortbread Bars
[Vegan, Gluten-Free]

FN By: Florian Nouh

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Snickers Shortbread Bars [Vegan, Gluten-Free]

Dairy Free

Vegan

These vegan Snickers bars are a real caramel, peanut butter, and chocolate dream come true. It starts with a caramel shortbread cookie base, which is then topped with peanuts, smoothed down with peanut butter, and doused in melty chocolate. The hardest part about making these bars is waiting for them... Read More

Ingredients You Need for Snickers Shortbread Bars [Vegan, Gluten-Free]

For the Crust:

2 cups gluten-free flour
3 tablespoons coconut blossom sugar
1/3 cup coconut oil
2/3 cup water
2 teaspoon aluminum-free baking powder

For the Caramel:

3/4 cup coconut blossom sugar
1 14-ounce can coconut milk
3 tablespoons coconut oil
2 teaspoons vanilla (optional)

For the Peanut Butter Filling:

1 cup peanuts
1 cup creamy peanut butter

For the Topping:

3 1/2 ounces vegan 70 percent dark chocolate

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How to Prepare Snickers Shortbread Bars [Vegan, Gluten-Free]

To prepare the crust, preheat the oven to 390°F.
Combine all the ingredients into a bowl and mix well, then put it into a baking dish with parchment paper. Or just grease the dish with a little bit of coconut oil. Bake this for about 20 minutes.
After 10 minutes of baking the crust, combine all the ingredients for the caramel layer in a saucepan over medium head. Bring the caramel ingredients to a slow boil, stirring constantly, until the mixture is thick and creamy, about 5-10 minutes. Pour the caramel over the baked crust. Allow it to set.
Now, add a layer of peanuts on top of the caramel, then follow this by peanut butter. Melt the chocolate in a microwave and pour it all over. Let it cool in the refrigerator until serving.

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