one green planet
one green planet

This isn’t your classic potato salad recipe. This is smoky barbecue potato salad with fresh crunchy veggies and the perfect amount of spice! Serve this at a barbecue, and it's sure to disappear long before all the veggie burgers do.

Smoky Barbecue Potato Salad [Vegan]




  • 7 small yellow potatoes, chopped into bite-size pieces
  • 1 large jalapeño, small diced
  • 1 large carrot, diced or grated
  • 1 large celery stalk, diced
  • 1/2 cup red onion, minced
  • 1 cup firm tofu, drained, pressed, and finely diced
  • 1/2 cup vegan barbecue sauce
  • 1/4 cup apple cider vinegar
  • 1 tablespoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1 1/2 teaspoon salt
  • 1/ teaspoon pepper
  • A generous splash of your favorite hot sauce (optional)


  1. Place potatoes into a large pot and cover with a few inches of water. Bring to a boil and cook for 15 minutes or until potatoes are fork tender.
  2. Drain potatoes and rinse with cold water to slightly cool them.
  3. Add the potatoes and all remaining ingredients to a large mixing bowl and stir to incorporate. Taste and adjust seasonings to preference.
  4. Cover and chill in refrigerator until ready to serve. The dish keeps very well in the refrigerator for up to a week.

Nutritional Information

Total Calories: 1173 | Total Carbs: 256 g | Total Fat: 6 g | Total Protein: 33 g | Total Sodium: 1739 g | Total Sugar: 61 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load More...