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Smoky Barbecue Potato Salad
[Vegan]

AN By: Alix Niblett

Author Bio

My name is Alix. I share my love and zest for life with my friends... Read More

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Smoky Barbecue Potato Salad [Vegan]

1173

Dairy Free

This isn’t your classic potato salad recipe. This is smoky barbecue potato salad with fresh crunchy veggies and the perfect amount of spice! Serve this at a barbecue, and it's sure to disappear long before all the veggie burgers do.

Ingredients You Need for Smoky Barbecue Potato Salad [Vegan]

7 small yellow potatoes, chopped into bite-size pieces
1 large jalapeño, small diced
1 large carrot, diced or grated
1 large celery stalk, diced
1/2 cup red onion, minced
1 cup firm tofu, drained, pressed, and finely diced
1/2 cup vegan barbecue sauce
1/4 cup apple cider vinegar
1 tablespoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 1/2 teaspoon salt
1/ teaspoon pepper
A generous splash of your favorite hot sauce (optional)

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How to Prepare Smoky Barbecue Potato Salad [Vegan]

Place potatoes into a large pot and cover with a few inches of water. Bring to a boil and cook for 15 minutes or until potatoes are fork tender.
Drain potatoes and rinse with cold water to slightly cool them.
Add the potatoes and all remaining ingredients to a large mixing bowl and stir to incorporate. Taste and adjust seasonings to preference.
Cover and chill in refrigerator until ready to serve. The dish keeps very well in the refrigerator for up to a week.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.