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Seaweed Salad [Vegan]
This Asian-style Vegan Seaweed Salad is a light and healthy appetizer or side dish that’s so easy to prepare. You can make a big batch and keep it in the fridge for a few days, it gets more flavorful day by day. Seaweed salad is extremely nutritious, it’s always better... Read More
Ingredients You Need for Seaweed Salad [Vegan]
How to Prepare Seaweed Salad [Vegan]
- Soak dried seaweed in water( cold or luke warm) for about 15 minutes or until they are softened.
- Drain the water and squeeze the excess water out of the seaweed.
- Cut the seaweed into bite-sized pieces by using a pair of scissors.
- Add all seasonings and ingredients into the seaweed and toss well. Chill in the fridge( taste best overnight)and serve cold.
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