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Roasted Fingerling Potatoes with Creamy Garlic Thyme Dip
[Vegan]

Name: Roasted Fingerling Potatoes with Creamy Garlic Thyme Dip [Vegan]
Cook time: 30 min
Yield: servings
Cuisine: NO info

CG By: Caroline Ginolfi

Author Bio

Family recipes that show how simple, nourishing, and most importantly, delicious, plant-based eating is. Caroline Ginolfi... Read More

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Roasted Fingerling Potatoes with Creamy Garlic Thyme Dip [Vegan]

Dairy Free

Vegan

Relatively simple if you have a high speed blender, plus it comes together in under 30 minutes! These fingerling potatoes cook quickly are so thick and buttery and the dip and thick, creamy and mmmm so garlicky!

Ingredients You Need for Roasted Fingerling Potatoes with Creamy Garlic Thyme Dip [Vegan]

For the Potatoes:

24 ounces fingerling potatoes sliced lengthwise
1 teaspoon avocado oil optional
pinch of pink salt & pepper

For the Creamy Garlic Thyme Dip:

1/2 cup raw, soaked cashews
1/2 cup water
1/2 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon fresh thyme dried will work too
1/2 teaspoon pink salt

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How to Prepare Roasted Fingerling Potatoes with Creamy Garlic Thyme Dip [Vegan]

Preheat oven to 425°F and line a baking sheet with parchment paper
In a large bowl, toss the potato slices in oil and season with salt and pepper
Spread the seasoned potatoes on the lined baking sheet and bake for 25-30 minutes until tender and golden
While potatoes are cooking, prepare the Creamy Garlic-Thyme Dip by blending all dip ingredients in a blender, on high for 1-2 minutes until thick and creamy
Serve potatoes war. Option to garnish with fresh thyme and a sprinkle of extra garlic powder if you are feeling wild!