Discover more recipes with these ingredients
Roasted Cauliflower Salad with Hazelnuts [Vegan]
Roasted cauliflower salad with hazelnuts – warm, earthy, slightly sweet, and nutty – this fall salad is absolutely fantastic and worthy of your holiday table. This roasted cauliflower salad is perfect for the Thanksgiving table – it’s festive, delicious, and easy to make – it doesn’t need much cooking, except... Read More
Ingredients You Need for Roasted Cauliflower Salad with Hazelnuts [Vegan]
How to Prepare Roasted Cauliflower Salad with Hazelnuts [Vegan]
- Preheat oven to 400°F.
- Cut onion in thick, moon-shaped slices. Separate garlic gloves but do not peel. Mix onions and garlic cloves with 1 tablespoon of olive oil, sprinkle with salt, cover with foil.
- Cut cauliflower into bite-size pieces, add 2 tablespoons of olive oil, and salt and mix well. Spread on a baking sheet and cover with foil.
- Cut portobello mushrooms into thin slices, and arrange them on a roasting pan. Brush both sides with 2 tablespoons olive oil, sprinkle with salt and black pepper. Cover with foil.
- Put all veggies in the oven. After 20 minutes, remove foil, and bake the mushrooms and onions 5-10 minutes more until they are well browned. Leave cauliflower in the oven for about 10 more minutes until it's nicely caramelized.
- Mix all veggies in a serving bowl, add more salt and pepper, drizzle with truffle oil and a bit of balsamic vinegar, and sprinkle with the chopped hazelnuts.
![Chickpea Flour Pancakes (Besan Chilla) [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/chickpea.png?fit=700%2C467&ssl=1)
![Royal Rose Scented Cupcakes [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/cupcake.jpg?fit=700%2C467&ssl=1)
![Peanut Butter Chocolate Marble Cake [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/cake9.jpg?fit=700%2C467&ssl=1)
![Beer Battered Avocado Tacos [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/05/avocado.jpg?fit=700%2C468&ssl=1)
![Creamy Lemon Ziti With Roasted Asparagus [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/ziti.jpg?fit=700%2C467&ssl=1)
![Mango Avocado Salsa [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/05/salsa.jpg?fit=700%2C467&ssl=1)
![Beer Battered Avocado Tacos [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/05/avocado.jpg?fit=460%2C307&ssl=1)
![Chickpea Flour Pancakes (Besan Chilla) [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/chickpea.png?fit=460%2C307&ssl=1)
![Red Lentil Curry With Black Tahini and Roasted Cashews [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/10/red-lentil-curry.jpg?fit=460%2C288&ssl=1)
![Creamy Lemon Ziti With Roasted Asparagus [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/ziti.jpg?fit=460%2C307&ssl=1)
![Royal Rose Scented Cupcakes [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/cupcake.jpg?fit=460%2C306&ssl=1)
![Peanut Butter Chocolate Marble Cake [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/cake9.jpg?fit=460%2C306&ssl=1)
Comments: